Hangree creates handcrafted fresh delicious meals for weddings, functions, parties & corporate events.

Hangree Catering Chef & Owner, Vanessa, has 15 years of experience as a Chef & trained at the Hotel InterContinental Sydney.

Before “Hangree”, she previously owned & created the very successful “Butternut Cafe” in Springwood, Blue Mountains.

Vanessa creates her dishes with passion & delivers food of the highest standard.